ADVERTISEMENT
Ingredients
4 chicken scallops 3 tablespoons olive oil 2 minced garlic Juice of 2 lemons Zest of a lemon 1 tablespoon Dijon mustard 1 tablespoon honey Salt and pepper to taste 1 tablespoon fresh parsley, chopped Instructions: Heat a skillet over medium heat and add 2 tablespoons olive oil.
Season chicken scallops with salt and pepper. Browning the scallops in the skillet for 4-5 minutes on each side, until well cooked through. Meanwhile, prepare the sauce: in a bowl, mix lemon juice, lemon zest, minced garlic, Dijon mustard, honey and the rest of the olive oil.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
