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Indulge in the succulent flavors of Lemon Butter Crab, a dish that perfectly balances the richness of butter with the brightness of lemon. This easy yet luxurious recipe showcases the natural sweetness of crab, enhanced by a buttery, tangy sauce. Perfect for seafood lovers, this dish is ideal for a fancy dinner or a special occasion.
Ingredients for Lemon Butter Crab
Main Ingredients:
- 1 lb fresh crab legs or crab meat (cleaned and cracked if using crab legs)
- 1/2 cup unsalted butter (1 stick)
- 2 large garlic cloves, minced
- 1/4 cup freshly squeezed lemon juice (about 1 large lemon)
- Zest of 1 lemon
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Optional Ingredients for Extra Flavor:
- 1/2 teaspoon red pepper flakes (for a bit of heat)
- 1 tablespoon white wine or chicken broth (adds depth to the sauce)
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