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Ingredients
For the Truffle Mixture:
1 cup white chocolate chips
1/4 cup heavy cream
2 tablespoons salted butter
2 teaspoons fresh lemon juice
Zest of 2 lemons
2 cups powdered sugar
Yellow food coloring (optional)
For Coating:
Additional powdered sugar for dusting
Instructions
1️⃣ Prepare the Base
Melt the Chocolate & Butter:
Place the white chocolate chips and butter in a heatproof bowl. Set aside.
Heat the Cream:
In a small saucepan, heat the heavy cream over medium heat until it just begins to boil. Remove from heat immediately.
Combine Ingredients:
Pour the hot cream over the white chocolate and butter. Stir until the chocolate and butter are completely melted and the mixture is smooth and creamy.
2️⃣ Add Lemon Flavor
Incorporate Lemon:
Stir in the lemon juice and zest, ensuring everything is well combined.
Add Powdered Sugar:
Gradually sift and mix in the powdered sugar until the mixture thickens into a soft dough-like consistency. For a pop of color, add a few drops of yellow food coloring.
3️⃣ Chill and Shape
Chill the Mixture:
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