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Ingredients:
- 12.31 oz silken tofu
- Zest from 3 medium lemons
- 7 tablespoons lemon juice
- 7 tablespoons icing sugar (confectioner’s sugar)
- Pinch of salt
- Pinch of turmeric (for color)
Toppings:
- 4 oz vegan double (whipping) cream
- 0.5 teaspoon vanilla extract
- 2 tablespoons icing sugar
- 0.5 teaspoon sprinkles
Instructions:
