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Ingredients:
1 (20 oz) package refrigerated cheese tortellini
1 (24 oz) jar marinara sauce
1 cup Alfredo sauce (store-bought or homemade)
1/2 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup shredded fontina cheese
2 cloves garlic, minced
1 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes (optional)
Fresh parsley or basil for garnish (optional)
Instructions:
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